Você conhece a qualidade do shiitake em salmoura na China?
Brined shiitake is very popular in the international market through its excellent quality, especially recognized by American buyers. The quality advantages of brined shiitake are mainly reflected in many aspects such as raw materials, processing, and safety.
From the point of view of raw materials, Chinese shiitake mushrooms have a long history of cultivation and a wide range of production areas. The natural conditions of different production areas can cultivate shiitake mushrooms of different qualities. Like the brined shiitake produced in Xiuyan County, the shiitake mushrooms are compact in texture, round in shape, beautiful in appearance, and thick in flesh. Fresh mushrooms are flat and hemispherical, slightly flattened or umbrella-shaped, the length of the handle is less than or equal to the diameter of the cap, the colors are pale brown to brown, the pleats are milky white and slightly yellowish, the flesh is dense, good toughness, and has the unique flavor of shiitake mushrooms. These high-quality shiitake mushrooms provide excellent raw materials for brined shiitake.
In terms of processing technology, brined shiitake has a strict and mature process. The first is the choice of raw materials. We only select fresh, disease-free, and impurity-free shiitake mushrooms. Edible salt will also choose pure, free of impurities and additives to prevent the introduction of harmful substances in the salting process. In the salting process, the control of temperature, humidity, salt concentration and time are all very important. For example, when shiitake mushrooms are salted, the temperature is generally controlled in a suitable range to prevent the shiitake mushrooms from rotting and spoiling. The appropriate low temperature can also inhibit the growth of microorganisms and extend the storage time. The humidity also needs to be kept in the appropriate range, otherwise the humidity is too high, which will lead to uneven salt penetration, and the humidity is too low, which will cause excessive dehydration of edible fungi, affecting the taste and quality. The concentration of salt is also very important. If it is too high, the shiitake mushrooms will be over-dehydrated and the taste will deteriorate. If it is too low, it will not be able to effectively inhibit the growth of microorganisms, which can easily cause the shiitake mushrooms to rot and deteriorate. The timing cannot be ignored. The salting time is too short, and the moisture and soluble substances in the shiitake mushrooms cannot be completely penetrated, which affects the salting effect. If the time is too long, the shiitake mushrooms will be overly dehydrated and the taste will deteriorate. Brined shiitake, which has been finely processed in this way, can retain the flavor and nutrition of shiitake mushrooms to the greatest extent.
In terms of food safety, brined shiitakesegue rigorosamente os padrões relevantes. Nosso ambiente de produção atende aos padrões de higiene, equipamentos e ferramentas são fáceis de limpar e desinfetar, e o controle de pragas é eficiente. Para os produtos exportadosshiitake em salmoura, atendemos rigorosamente aos requisitos de segurança alimentar, desde o ambiente de plantio na fonte até o uso de aditivos no processo de processamento e o controle de resíduos agrícolas para garantir a segurança do produto.
Além disso, nossa empresa possui um sistema de produção maduro e forte capacidade de fornecimento. Além disso, mantemos a qualidade e o fornecimento dos produtos estáveis por meio de pesquisa e desenvolvimento tecnológico contínuos e acúmulo de experiência. Se você procura um parceiro confiável, considere-nos e teremos o maior prazer em satisfazê-lo!
