2*3cm Stropharia Rugosoannulata em salmoura
- YIHONG
- Anshan, China
- 20 dias
- 150 toneladas/mês
1. A matéria-prima da stropharia rugosoannulata fresca é de alta qualidade.
2. Oferecemos preços competitivos com qualidade superior stropharia rugosoannulata de 2*3cm em produtos de salmoura.
3. Todos os nossos produtos stropharia rugosoannulata de 2*3cm são processados e embalados de acordo com os padrões internacionais.
4. Nossos produtos stropharia rugosoannulata de 2 * 3 cm podem ser usados como matéria-prima ou ingredientes para pizza, sopa de missô, molhos de cogumelos, etc.
2*3cm Stropharia Rugosoannulata In Brine
Our 2*3cm stropharia rugosoannulata in brine products is sourced from local mushroom farmers and suitable for every kind of dish. We always offer competitive prices for high quality! At the same time, we strictly control every production process to ensure that the quality of the high quality brined stropharia mushroom product meets the needs of each country and market.
Parameters of 2*3cm Stropharia Rugosoannulata In Brine
Ingredient | Stropharia rugosoannulata, Salt, Water |
Shape | Cap |
Size | 2-3cm |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering stropharia rugosoannulata 2*3cm in brine products, we always check the drained weight and gross weight to avoid any problems.
Stropharia rugosoannulata: drained weight 50kg per drum, gross weight 70(±2-3kg) kg per drum.
Advantages of Products
The main principle of brining is that the high osmotic pressure of the salt solution causes the water in the cells of harmful microorganisms attached to the surface of the salted stropharia drum to seep out, causing the protoplasm to contract and the walls to separate, resulting in physiological drought and death, thus preventing the mushroom from rotting and deteriorating and completing the purpose of salting.
The high quality 2*3cm stropharia rugosoannulata in brine products are suitable for pizza, spaghetti, fried French fries and also perfect for making canned mushroom sauce. Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the drum industry for more than 20 years in salted stropharia mushrooms, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have exported our brined stropharia rugosoannulata preserved in drum products all over the world and have received high value from all our customers due to the high quality salted stropharia mushrooms in drums.
Use of Stropharia Rugosoannulata in brine
Salted stropharia in drums is usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
The preparation of drum-baked stropharia mushrooms consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the edible stropharia brined in drum is drained and immersed in fresh brine. A different curing technique is used in some countries: Stropharia is pressed immediately after harvest, cured in small vats (solid salt) and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine.
